Delicious Homemade Sweet Bread Recipe

Delicious Homemade Sweet Bread Recipe

There’s nothing quite like the aroma of freshly baked sweet bread wafting through your home.

This recipe is perfect for home bakers looking to create a delightful treat that’s soft, fluffy, and simply irresistible. It’s ideal for breakfast, dessert, or even as a snack throughout the day.

Imagine slicing into a warm loaf, the buttery texture melting in your mouth, and a hint of sweetness that dances on your taste buds. Whether you’re enjoying it plain or slathered with your favorite spread, this sweet bread is sure to bring a smile to your face.

Perfect for any occasion, this sweet bread recipe allows you to experiment with flavors and add-ins. Chocolate chips, nuts, or dried fruits can easily be incorporated for a personal touch. Get ready to impress your family and friends with this delightful homemade treat!

Homemade Sweet Bread

A delicious loaf of sweet bread sliced on a wooden board, with butter and powdered sugar on the side.

 

This sweet bread is a soft and tender loaf that boasts a hint of sweetness and buttery flavor. It’s perfect for breakfast with a cup of coffee or as a delightful dessert after dinner.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk, warmed
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or dried fruits (optional)
  • 1 egg for egg wash (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the Yeast: In a small bowl, combine warmed milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix Ingredients: In a large bowl, combine flour, sugar, and salt. Add softened butter, eggs, activated yeast mixture, and vanilla extract. Mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
  5. Shape the Loaf: Punch down the dough to release air. If using, fold in chocolate chips or dried fruits. Shape into a loaf and place in a greased bread pan.
  6. Second Rise: Cover and let the loaf rise again for about 30-45 minutes.
  7. Preheat Oven: Preheat your oven to 350°F (175°C).
  8. Bake: If desired, brush the top with beaten egg. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
  9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired before slicing.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 32g

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